A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.
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In December, the UK, Norway, the Faroe Islands and Iceland agreed to cut mackerel catches by 48%, but Waitrose said this did not go far enough.